The Kitchen Hood Fire Suppression System employs wet chemicals according to industry fire standards. By deploying comparatively fewer nozzles for the same area of coverage, the system is very efficient and cost-effective. Depending on the location of the hazard, nozzle location can be adjusted to be closer to the appliance surface. It can even be placed outside the appliance perimeter.

1. System cylinder with mounting bracelet
2. Mechanical control head
3. Detection line enclosed in conduit
4. System discharge piping
5. Nozzle protecting duct
6. Nozzle protecting plenum
7. Appliance Nozzle (Stationary / Swivel)
8. Automatic Gas shutoff (Electrical / Mechanical)
9. Remote Manual (optional) recessed or surface
10. Electric Micro Switches (optional)
11. Liquid Seal device for Hood & Duct penetration
12. Corner Pulley for change in direction
13. Detector with fusible element
14. Pneumatic Control Head