Kitchen Hood

Kitchen Food

Fire Suppression System - Firetronics

Fire Suppression Systems is used to put out, control, or even completely prevent flames from spreading. When fire sprinkler systems aren’t suitable, fire suppression systems are required.

SAFETY IN KITCHEN

The Kitchen Hood Fire Suppression System employs wet chemicals according to industry fire standards. By deploying comparatively fewer nozzles for the same area of coverage, the system is very efficient and cost-effective. Depending on the location of the hazard, nozzle location can be adjusted to be closer to the appliance surface. It can even be placed outside the appliance perimeter.

Kitchen Hood Fire Suppression System

SPECIFICATION

  1. System cylinder with mounting bracelet
  2. Mechanical control head
  3. Detection line enclosed in conduit
  4. System discharge piping
  5. Nozzle protecting duct
  6. Nozzle protecting plenum
  7. Appliance Nozzle (Stationary / Swivel)
  8. Automatic Gas shutoff (Electrical / Mechanical)
  9. Remote Manual (optional) recessed or surface
  10. Electric Micro Switches (optional)
  11. Liquid Seal device for Hood & Duct penetration
  12. Corner Pulley for change in direction
  13. Detector with fusible element
  14. Pneumatic Control Head

FIRETRONICS LET OUR CLIENT HAVE A CLEAR UNDERSTANDING ON HOW THE SYSTEM WORKS.